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Celebrate the Season at
Soul Food Kitchen 

2 courses - £20

3 courses - £25

Festive Set Menu

Starter

SOUP OF THE DAY

served with sourdough (g/gfo/c)

Main

NUT ROAST

nut roast, maple glazed carrot, roast potato, red cabbage kale (n,p,c)

Dessert

APPLE CRUMBLE

served with vanilla ice cream (s)

Festive Extras

BLACK VINEGAR BRUSSEL SPROUTS

roasted and seasoned with a black vinegar and Sichuan pepper (c,ss,s)

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£5.50

CREAMED CAULIFLOWER

topped with breadcrumbs, parsley and tempeh (s,m,c,n)

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£6.50

Reserve your spot now and let us make your holiday gatherings merry and bright!

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