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Celebrate the Season at
Soul Food Kitchen
2 courses - £20
3 courses - £25
Festive Set Menu
Starter
SOUP OF THE DAY
served with sourdough (g/gfo/c)
Main
NUT ROAST
nut roast, maple glazed carrot, roast potato, red cabbage kale (n,p,c)
Dessert
APPLE CRUMBLE
served with vanilla ice cream (s)
Festive Extras
BLACK VINEGAR BRUSSEL SPROUTS
roasted and seasoned with a black vinegar and Sichuan pepper (c,ss,s)
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£5.50
CREAMED CAULIFLOWER
topped with breadcrumbs, parsley and tempeh (s,m,c,n)
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£6.50
Reserve your spot now and let us make your holiday gatherings merry and bright!
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