SOUL OUT - Artisan Vegan Cheesemaking by Nutcrafter Creamery

Join Aimee Jackson and Francesco Accolla, chefs and founders of Nutcrafter Creamery and Zilch Deli, in learning how to make cultured, raw, artisan vegan cheese! This 2 hours’ workshop introduces basic concepts of vegan cheesemaking, from growing cultures to easy ageing techniques you can do at home!

Participants will learn:

• About lacto-fermentation and culturing (differences, how it works, etc)

• The role of microbes in creating flavour and texture in plant-based cheesemaking

• The difference between cultured and non-cultured plant-based cheeses

• How to start and grow some key plant-based lactic acid cultures safe for use at home