Sun, Feb 23 | Soul Food Kitchen

Two Tickets Left - Taste of Fermentation by Nourished by Nature

This workshop will introduce you to a selection of prebiotic, probiotic, fermented foods, including sourdough, seasonal fermented veggies, sauerkraut, fermented garlic, kombucha and water kefir, all packed with probiotics to support health on every level.
Registration is Closed

Time & Location

Feb 23, 2020, 2:00 PM – 4:00 PM
Soul Food Kitchen, The Argyll Hotel, Sauchiehall Street, Glasgow, UK

About The Event

  • Sold Out
    Ticket Plus Main Meal
This event is sold out

Share This Event

Keep up to date with us on our socials 

Soul Food Kitchen

973 Sauchiehall Street,


G3 7TQ

Tel: 0141-406-5292

©2019 by Soul Food Kitchen. All rights reserved.