Time is TBD | Soul Food Kitchen

SOLD OUT - Artisan Vegan Cheesemaking by Nutcrafter Creamery

Join Aimee Jackson and Francesco Accolla, chefs and founders of Nutcrafter Creamery and Zilch Deli, in learning how to make cultured, raw, artisan vegan cheese!

Time & Location

Time is TBD
Soul Food Kitchen, Soul Food Kitchen, Sauchiehall Street, Glasgow, UK

About The Event

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General Admission
£35
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Soul Food Kitchen

973 Sauchiehall Street,

Glasgow,

G3 7TQ

Tel: 0141-406-5292

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