Sun, 22 May|
Miso Making Class by The Koji Kitchen
Join Robin Sheriff from The Koji Kitchen and learn how to make your own miso to take home with you, the ins and outs of koji making and its magic and get to taste some seriously unique and fab ferments.
Time & Location
22 May 2022, 12:00
Finnieston, 973 Sauchiehall St, Finnieston, Glasgow G3 7TQ, UK
About The Event
Join Robin Sheriff from The Koji Kitchen and learn how to make your very own miso to take home with you. You will experience the ins and outs of the magical art of koji making and get to taste some seriously unique and fab ferments.
Robin is one of the few koji makers in the UK lovingly making small batches and teaching people about the world of koji and miso, and we are so delighted to have him showcase his brilliance at SFK.
This will be a hands on miso making masterclass with a jar of miso to take home with you, so prepare to get your hands all fermenty. As well as making miso together, we will chat about all things koji , enzymes, mould, textures and tastes of misos and explore using different beans, peas and veggies to make your miso with. We will then enjoy a tasting session of misos, koji based amazakes, shio kojis, pickles and lots of other ferments. It definitely promises to be a fun time with Robin, and we can't think of a better thing to do with your Sunday.
This is a one off masterclass, and tickets will go fast as we have limited spaces.