Sun, 04 Feb|
Soul Food Kitchen
Festive Sauerkraut Masterclass with Nourished by Nature
Join Janice from Nourished by Nature as she shows you how to create amazingly delicious and totally nutritious Festive ferments.
Time & Location
04 Feb 2024, 12:00 – 14:00
Soul Food Kitchen, Soul Food Kitchen, Sauchiehall Street, Glasgow, UK
About The Event
Come and get gut ready for the holiday season with The Queen of Fermenting, Janice Clyne
at this hands on Festive Sauerkraut Workshop!
Janice has been literally obsessed by the wonderful world of fermenting for over 10 years
and is an expert on gut health and all things fermented. She was recently filmed for a new
food series on BBC2, to be screened in the new year! Her kitchen, fridge and cupboards are
full of ferments, bubbling away in all their vibrant colours and she will share all her
fermenting secrets at this workshop.
Learn all about the wonderful world of fermented veggies, and make a jar of sauerkraut with
a Festive Twist, which will be ready in time for Christmas! Janice will be discussing all the
health benefits of sauerkraut, of which there are many, and covering all the basics to have
you confidently and safely fermenting like a pro at home.
We will be sampling many delicious seasonal ferments during the workshop, including:
● Christmas Carrot Kraut
● Fruity Sprout Kraut
● Fermented Cranberry Relish
● Apple & Spice Kraut
● Orange, Cinnamon & Ginger Kraut
all delicious and packed with probiotic bacteria to keep your gut in tip top shape.
A jar of homemade sauerkraut makes a fab and unique gift. It's literally giving the gift of
health, so come and join the festive fun, learn how simple it is to make your own and get
creative with all the seasonal flavours.
All the recipes will be e-mailed to you after the workshop, so you can re-create your
sauerkraut whenever you like.
You will need to bring a 1 litre clip top jar and your best sharp knife.
Places limited to 8 so book asap to secure a place.
All notes, recipes and recommendations will be emailed after the workshop.
and of course your own jar of delicious sauerkraut!
Please make us aware of any allergies prior to the event.
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